Tomato sauce
Tomato sauce made according to ancient tradition, obtained from tomatoes grown organically in dryland farms in the hills of the Nisseno hinterland.
Sicilian lentils
Villalba lentils variety, with large, green seeds, renowned for their nutritional qualities and connection to agricultural traditions.
Sicilian Pesto
Jarred pesto with Siccagno tomato sauce, extra virgin olive oil, basil, almonds, sea salt, garlic, and chili pepper.
Sicilian broad bean soup
A humble, creamy, and consistent dish, simple and aromatic, it pairs perfectly with freshly baked croutons or as a cream soup.
Precooked chickpeas
A prized variety of chickpeas, known for their irregular, wrinkled shape, similar to a ram's head, and intense flavor.
A thousand and one ways to cook
with rooster
We preserve Grandma Concetta's ancient recipes like little treasures: flavors
simple, genuine, that taste like home.